These cream puffs are really fun to make. Cook up melted butter, flour and eggs, pipe or spoon little blobs of dough on your baking tray and watch 'em puff up into golden choux pastries.
no step-by-step pictures cos honestly, before it goes into the oven it just looks like.. well.. dough..
cook up some custard. you can whip up some chocolate custard as well.
pipe custard into the choux shells.. she sells choux shells by the seashore - the first person to call me and say this quickly 10 times gets a free batch!
Cream Puffs with Vanilla Custard
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